Just in time for our American observance of Cinco de Mayo, I figured it was a good time to do some research on the world of Mexican beers. I will admit I am not a huge fan of Corona – being more a Guinness Girl myself, I personally think Corona tastes like a skunk doused in lime juice. BUT I must admit the bottles do look incredibly inviting when peeking out of a large ice bucket on a hot summer’s day. Guinness just wouldn’t have the same effect.
Interestingly, during my research, I discovered that the reason the Coronas I’ve had tasted “skunky” is because of its clear bottle. Come to find out, beer exposed to any kind of sunlight will go bad – quickly. To preserve the freshness of beer, it must be bottled in dark glass. Green glass works, though not as effectively as the dark amber colored bottles. But clear glass is just simply a no-no.
Reading dozens of reviews rendered dozens of different opinions about which beers are best. One of the most comprehensive reviews I found was written by travel author Tim Leffel. Here’s what he has to say:
“Mexican Beer Brands
Here is a complete rundown of Mexican beers, from the stellar ones to those best left on the shelf. Unless indicated otherwise, the alcohol percentage is 4.5%.
The Standouts—All With 5.3% Alcohol
Bohemia—For real beer lovers, Bohemia is the clear winner. The most common one, with gold foil on the top, is an unabashedly European lager with far more complexity than the competition. There is also a tasty dark “obscura” version (with silver foil) that resembles a bock beer. Occasionally you’ll find a 5.7% Bohemia Weizen wheat beer, but it’s rare.
In bars and restaurants, Bohemia will often be the most expensive beer, but only by a few pesos, so it’s worth the upgrade. Expect to pay 10-12 pesos a bottle (a dollar or less) in convenience stores. The main drawback of Bohemia is that it isn’t available in returnable bottles, so drinking this is not helping Mexico’s mounting garbage problem.
Negra Modelo—The other true premium beer, this fine malty brew is familiar to many Americans as it’s a staple in Mexican restaurants. It’s a dark beer that goes well with spicy and hearty Mexican food and is interesting on its own—no lime required.
Other Dark Lagers and Amber Beers
DosXX Amber—This is another restaurant staple in the U.S. It has a more intense flavor than the norm and is a refreshing change from the sea of lighter beers, going well with hearty food.
Leon—Looks are deceiving with Leon, a beer that looks darker and maltier than it really is. It is a wimpier version of Negra Modelo, but is the only dark beer that is widely available in large returnable bottles—reason enough to have it on your list.
Victoria—This is a popular choice for those who want to drink a couple beers without getting buzzed as its only 4% alcohol. It’s surprisingly flavorful though and is widely available in small and large returnable bottles. Not available outside Mexico.
Modelo—This sister beer to Negra Modelo is touted as a premium beer and comes with a neck wrapped in silver foil in bottles, but in reality most people wouldn’t be able to distinguish it from most others in a taste test. It has a little more body and heavier finish than the Corona class though and also comes in cans.
DosXX Lager—The Rolling Rock of Mexico, in a green bottle with a strangely sweet taste. Available in cans as well.
Carta Blanca and Estrella—These two similar-tasting brands used to be quite common, but seem to be fading away into obscurity. Neither is a standout, but perfectly drinkable.
Pale Yellow Lagers—all 4.5% alcohol
Corona—This is reportedly the best-selling import beer in the world, but it usually tastes better in Mexico, where the bottles don’t have so much time in transit and on shelves. (Sunlight coming through clear bottles is never a good thing for beer.) This is the typical “drink all afternoon” beer, working well on its own or with a plate of tacos. Refreshing with a lime.
Sol—While Corona wins the marketing wars in the U.S., Sol is the winning brand in Mexico. You see the logo plastered everywhere and it’s seemingly on every restaurant and bar menu. Like Corona, it’s simple and inoffensive, but still more flavorful than your typical American macrobrew. At its best cold, and progressively worse as it gets warmer.
Montejo—Named after the Spaniard who conquered the Yucatan and left a trail of blood in his wake. Less dramatic than its name would suggest, but a nice change of pace.
Superior—Very similar in taste to Montejo and available in big returnable bottles or cans.
Pacifico—A bit more bitter and hefty than Corona, Montejo, or Sol, many beer drinkers view this as the best of the light lagers and it is especially popular in the western half of the country.
A Step Down
Tecate—Sold mostly in cans, this is a “load up the cooler” kind of beer that is nothing to get excited about. If you are staying at a low-end all-inclusive resort, this is what they will probably be serving.
Corona Especial—There’s nothing “especial” about this cheaper beer and it bears little resemblance to the regular Corona. Available in big quart bottles only for when quantity is more important than quality.
Tecate Light—Billed by a friend who lived in Mexico for a year as “the worst beer I have ever tasted,” this is one to avoid at all costs unless you are on a crash diet. It’s as bad as Coors Light, which is saying a lot. Has 3.9% alcohol.
Modelo Light—Almost as bad as Tecate Light, but not quite, with 3.7% alcohol.
Indio—A beer designed to appear to people who can barely afford beer, the poor peasants who are probably of “Indio” blood themselves. Made with cheaper ingredients and it shows.
Pre-mixed combinations—You can buy beer in the supermarkets of Mexico that is mixed with salt, lime, hot sauce, or some other chemical concoction. But just because you can doesn’t mean you should.”
Enjoy – and feel free to send in your comments about which beer you prefer! Happy Cinco de Mayo!