Allspice Chronicles

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Nifty Napkin Folds: Tiered Silverware Pouch

by Danica Waters

Now that we’ve mastered the Basic Silverware Pouch, it’s time to turn the aesthetics up a notch.  Ready?  You’re about to become a napkin-folding, silverware-pouch-creatin’ BOSS.  Here’s instructions on how to make a Tiered Silverware Pouch.

 

Tiered Silverware Pouch

 

Step 1:

Lay the napkin face down in front of you.  Keep your tag in the upper left corner.

 

Step 2: 

Fold the napkin in half so the open end faces towards you.

Step 3:

Fold the napkin in quarters.

Step 4:

Orient the napkin so that the open corner faces away from you and to the right.

Step 5:

Roll the top layer down to the center and press down.

NOTE:  Your tendency is probably going to be to try to create a hard fold the first time out.  Don’t – it overcomplicates everything and causes your tiers to overlap rather than lay flat neatly next to eachother.

Simply roll the first layer down…

 

Step 6:

… and then roll the second layer down to meet the first; press flat…

Step 7:

… and then repeat with the third and final layer.  Press all layers down well – you might want to use a warm iron at this point to reinforce the folds and give a super-crisp appearance.  Usually, though, pressing the folds with your hands is sufficient.

Step 8:

Carefully turn the napkin over.

Step 9:

Fold the right side in about a third of the way and press it down hard.

Step 10:

Now fold the left side back and press down hard.  This is another good time to use an iron, to make sure everything looks nice and crisp.

Step 11:

Flip over your pouch, insert your utensils, et voila!  Oooooh – Aaaaaah!  The Tiered Silverware Pouch is so pretty, it brings “tiers” to my eyes.  (Ok! Ok!  I couldn’t resist!)

Posted November 7th, 2011.

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