Allspice Chronicles

Entertain like a Queen, Think Lean and Live Green! A personal collection of recipes,anecdotes,and good old fashioned advice…

Pears With Watercress and Gorgonzola

by Danica Waters

When simple ingredients can be combined in a manner that inspires not just the palate, but excites the soul, this is the true magic of good cooking.  This salad is just that magical.  It is one of the crown jewels of my personal recipe collection.  The vertical presentation is visually breathtaking; the flavors and textures are nothing short of inspired.

 

While this simple salad is intended to be a first course, beware:  it is incredibly filling.   Be sure to judge your pear size according to the way you intend to serve this little culinary gem.

 

Enjoy!

 

 

Pears With Watercress and Gorgonzola

(serves 4)

 

4 perfectly ripe, smooth-skinned (not overripe, not underripe) pears

2 C watercress

2 Tbsp toasted pecan pieces

1 Tbsp dried cranberries (optional)

2 oz crumbled gorgonzola cheese

Raspberry or red wine vinaigrette salad dressing

Lemon juice

Honey

 

Gently wash pears with a natural fruit and vegetable wash; set aside.

Toss watercress with pecans, cranberries and gorgonzola; drizzle with salad dressing and gently toss to combine.

Core pears from bottom, leaving the stem intact.  Slice each pear in four horizontal slices; brush all sides generously with lemon juice to prevent discoloration.

On individual salad plates, reassemble pears with salad mix in the middle and between each pear layer.  Drizzle with honey.

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Posted in Allspice Chronicles and Appetizer and Appetizers and Desserts and Brunch and Cuisines and Danica Waters and Dinner and Formal and Fruit and Gluten-Free and Lunch and Meal Time and resources and Salad and Serving Styles and Vegetarian by danica on October 14th, 2011 at 12:43 pm.

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