Allspice Chronicles

Entertain like a Queen, Think Lean and Live Green! A personal collection of recipes,anecdotes,and good old fashioned advice…

Nifty Napkin Folds: The French Fold

by Danica Waters

 

Of all the napkin folds, the French Fold is one of the easiest to achieve; it’s simple, elegant, and fast!   When you’ve finished the fold, simply drape it at the dinner place.  Voila!

 

Here’s the “How-To”:

 

 

Step 1:

Lay the napkin face down in front of you.

Step 2:

Fold the napkin in half diagonally, making sure the corners line up neatly.

Step 3:

Bring the top corner down diagonally towards you, so that the crease is an inch or two in from the original bottom corner and creates a new point a few inches to the right of the same original bottom corner.

Step 4:

Bring the top point down towards you, being sure to pivot at the same place the last fold pivoted, to create a new point on the far right.  Ensure the new fold is placed at an equal distance from the other folds for a crisp, symmetrical presentation.

See?  The French Fold is EASY.

 

 

Share on Facebook
[`tweetmeme` not found]
Share on StumbleUpon
Post to Google Buzz
Bookmark this on Delicious
Bookmark this on Yahoo Bookmark
Bookmark this on Digg
Share on reddit

Tags: , , , , , , , , ,

Posted in Allspice Chronicles and Christmas and Danica Waters and Everything but the Kitchen Sink and Father's Day and Formal and French Fold and Mother's Day and Napkin Folds and New Year's and Serving Styles and Tea Time and Thanksgiving by danica on November 14th, 2011 at 9:33 am.

1 comment

One Reply


Leave a Reply