Allspice Chronicles

Entertain like a Queen, Think Lean and Live Green! A personal collection of recipes,anecdotes,and good old fashioned advice…

Danish Pastry With Lemon and Cream Cheese

by Danica Waters

Danish Pastry With Lemon and Cream Cheese remains one of my family’s Christmas morning standards, just as it has been for the last ten years.  It is not only a recipe  that is deceptively easy to make, it also happens  to be one that is easy to make ahead of the big day, which is very, very mportant.

Indeed,  I have far better things to do with my time and energy on Christmas Eve  than worry about what I’m going to feed everybody the next morning.

Like figuring out where I put all the gifts I’d tucked out of sight (and mind) during the previous year.  And then gift wrapping them all.  Every last one.

Eeeeesh.

So here it is, folks.  The most dee-licious cheese-filled danish, with a crisp-tender, yeast-based crust and a yummy lemony-cream cheese center.

Make it now.  Freeze it for Christmas.  Love your inner procrastinator.

Enjoy!

Danish Pastry With Lemon and Cream Cheese

(Colorado Cache Cookbook)

1 package dry yeast

1/4 C lukewarm water

1 tsp sugar

1 egg, lightly beaten

2 C all-purpose flour, sifted

1/4 tsp salt

3/4 C butter

2 – 8 oz pkgs cream cheese, softened

1 C sugar

1 tsp fresh lemon juice + 1/2 tsp zest of lemon

Powdered sugar, to dust danishes

 

Mix yeast, water, and sugar.  Let stand for 10 minutes.  Add egg.  Cut butter into flour and salt and mix well.  Add yeast mixture.  Divide into two balls and roll each out into 8×10 inch rectangles.

Make filling by combining cream cheese, sugar, and lemon juice and zest.

Spread 1/2 of the filling on each rectangle in the center, and fold each long side in towards the middle, trying to make sure the sides overlap a little bit at first (they will spread).

Fold the short ends up about 1-1/2 inches.

Bake immediately at 375 degrees F for 25 minutes.

Cool danishes on racks and dust with powdered sugar.

To serve, cut lengthwise in half, then crosswise into wedges.

Serves 10-15

 

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