Allspice Chronicles

Entertain like a Queen, Think Lean and Live Green! A personal collection of recipes,anecdotes,and good old fashioned advice…

Nifty Napkin Folds: The Crown Fold

by Danica Waters

 

What is it?  A red banana? “

Ummmm….No.  This is the Crown Fold.  If you need something regal or royal, this is one way to pull out all the stops and embellish your table setting (in a royal banana sort of way).

Just about the time you think it’s “stuffy”, think again!  This is a terrific fold for a kids’ party; use reversible patterned napkins for fun results.

 

Don’t panic if you have to practice this one a few times.  And note: an iron and some spray starch work wonders… if you’re going to the trouble, go all the way!

 

Enjoy!

 

The Crown Fold

 

Step 1:

Lay the napkin face-down in front of you.

Step 2:

Fold the napkin in half diagonally, and orient it so that the open ends face away from you.

Step 3:

Fold the right corner up so that the point rests directly on top of the middle corner and the fold creates a center line.

Step 4:

Repeat Step 3 with the other side, and create a diamond shape with all points facing away from you.

Step 5:

Turn napkin over carefully so that the new open seam lies face down.

Step 6:

Fold the bottom corner closest to you up about 2/3rds of the way up and press down well.

Step 7:

Now take the top of the inner triangle and fold it down, bringing the point to rest on the near edge of the napkin, and exactly on the center line.  Press well.  (This is a good time for an iron!)

 

Step 8:

Curl the right and left sides of the napkin up and around, tucking one inside the other so that they securely meet and hold in the middle.

Step 9:

Now stand the napkin up and tug at the sides, molding and shaping where needed to make sure it’s even and well-rounded in appearance.

Voila!

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Nifty Napkin Folds: The Standing Fan

by Danica Waters

 

The Standing Fan fold is an elegant, show-stopping way to dress up your formal holiday table.  Although it looks  a bit intimidating, it’s actually very simple to achieve.

 

For a softer presentation, hand-pressing the folds is sufficient; however, for crisp folds, an iron and a bit of spray starch will work wonders.

 

Here’s the how-to:

 

 

Step 1:

Lay the napkin face down in front of you.

 

Step 2:

Fold the napkin in half, bringing the corners towards you. (Yours won’t have the accordion creases yet…  we’ve worked the fold backwards so you can see what it is supposed to look like!)

 

Step 3:

Fold the napkin accordion-style from either side, leaving approximately 2-1/2 – 3 inches on the opposite side un-folded to support the fan.

 

Step 4:

Fold the napkin in half with the accordion folds on the outside.

 

Step 5:

Holding the accordion folds in one hand, grab the unfolded corners with your other hand and tuck them under the accordion folds.

 

Step 6:

Open up the fan and stand it upright.  Voila!

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Nifty Napkin Folds: The French Fold

by Danica Waters

 

Of all the napkin folds, the French Fold is one of the easiest to achieve; it’s simple, elegant, and fast!   When you’ve finished the fold, simply drape it at the dinner place.  Voila!

 

Here’s the “How-To”:

 

 

Step 1:

Lay the napkin face down in front of you.

Step 2:

Fold the napkin in half diagonally, making sure the corners line up neatly.

Step 3:

Bring the top corner down diagonally towards you, so that the crease is an inch or two in from the original bottom corner and creates a new point a few inches to the right of the same original bottom corner.

Step 4:

Bring the top point down towards you, being sure to pivot at the same place the last fold pivoted, to create a new point on the far right.  Ensure the new fold is placed at an equal distance from the other folds for a crisp, symmetrical presentation.

See?  The French Fold is EASY.

 

 

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Nifty Napkin Folds: Tiered Silverware Pouch

by Danica Waters

Now that we’ve mastered the Basic Silverware Pouch, it’s time to turn the aesthetics up a notch.  Ready?  You’re about to become a napkin-folding, silverware-pouch-creatin’ BOSS.  Here’s instructions on how to make a Tiered Silverware Pouch.

 

Tiered Silverware Pouch

 

Step 1:

Lay the napkin face down in front of you.  Keep your tag in the upper left corner.

 

Step 2: 

Fold the napkin in half so the open end faces towards you.

Step 3:

Fold the napkin in quarters.

Step 4:

Orient the napkin so that the open corner faces away from you and to the right.

Step 5:

Roll the top layer down to the center and press down.

NOTE:  Your tendency is probably going to be to try to create a hard fold the first time out.  Don’t – it overcomplicates everything and causes your tiers to overlap rather than lay flat neatly next to eachother.

Simply roll the first layer down…

 

Step 6:

… and then roll the second layer down to meet the first; press flat…

Step 7:

… and then repeat with the third and final layer.  Press all layers down well – you might want to use a warm iron at this point to reinforce the folds and give a super-crisp appearance.  Usually, though, pressing the folds with your hands is sufficient.

Step 8:

Carefully turn the napkin over.

Step 9:

Fold the right side in about a third of the way and press it down hard.

Step 10:

Now fold the left side back and press down hard.  This is another good time to use an iron, to make sure everything looks nice and crisp.

Step 11:

Flip over your pouch, insert your utensils, et voila!  Oooooh – Aaaaaah!  The Tiered Silverware Pouch is so pretty, it brings “tiers” to my eyes.  (Ok! Ok!  I couldn’t resist!)

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Nifty Napkin Folds: Basic Silverware Pouch

by Danica Waters

 

The Basic Silverware Pouch is a straightforward, classy way to keep eating utensils easy to grab.  Here’s the how-to:

 

 

 

Step 1:  Lay the napkin face down in front of you

Step 2:  Fold the napkin in half.

Step 3:  Fold the napkin in quarters.

Step 4:  Orient the napkin so that the open corners face the top left-hand corner.

Step 5:  Fold the top layer down diagonally towards the opposite corner.

Step 6:  Flip the napkin over.  The open corners should now be facing towards the upper right-hand side.

Step 7:  Fold the right side in towards the center about a third of the way.

Step 8:  Fold the left side over.

Step 9:  Flip over the napkin pouch, insert utensils, and VOILA!

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Nifty Napkin Folds: Basic Buffet Roll

by Danica Waters

With Holiday buffets lurking around the corner, today’s lesson in nifty napkin folding is the incredibly simple, sturdy, straightforward Basic Buffet Roll.

Enjoy!

 

Nifty Napkin Folds:  Basic Buffet Roll

 

Step 1:

Lay napkin face down in front of you.

 

Step 2:

Fold one corner down to meet the opposite corner, forming a triangle.  Position the triangle so that the open corners face away from you.

Step 3:

Place your utensils along the bottom and in the center of the long side of the triangle.

Step 4:

Fold one end in to cover the utensils.

Step 5:

Fold the opposite corner in to completely cover utensils.

Step 6:

Roll tightly from bottom up.

Voila!  You’re done!

 

While this fold holds just fine on its own, you can tie a bit of decorative ribbon, raffia, or other decorative on each roll to dress it up a bit.

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